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lemonade cake

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This cake is really moist and refreshing. Great for a summer picnic or just for snacking.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For lemonade cake

  • 1 box
    lemon cake mix
  • 4 lg
    eggs
  • 1/2 c
    vegetable oil
  • 3/4 c
    hot water
  • 1 box
    3 oz. lemon jello
  • 1 can
    small, frozen lemonade concentrate, thawed
  • 2 c
    powdered sugar

How To Make lemonade cake

  • 1
    Dissolve Jello in hot water and set aside.
  • 2
    In a mixer bowl beat cake mix, eggs, and oil for 2 minutes. Slowly mix in cooled jello mixture.
  • 3
    Pour batter into well greased 9x13 cake pan. Bake at 300 degrees for and hour and 10 minutes. (Check after an hour.)
  • 4
    While cake is baking, combine lemonade concentrate and powdered sugar until well combined.
  • 5
    Remove cake from oven. Poke holes in cake with a fork. Be gentle. Pour lemonade mixture over cake. Cool completely.
  • 6
    Serve cake with whipped cream. You do not have to chill this cake but I, personally, like it cold.
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