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lemon yellow cake

(1 rating)
charwood avatar
Recipe by
Christe Harwood
@charwood
Atkins, IA

Debbie Gleason - another favorite.

(1 rating)
cook time 30 Min

Ingredients For lemon yellow cake

  • CREAM
  • 1/2 c
    margarine
  • 1 1/4 c
    sugar
  • 3
    egg yolks, reserve whites
  • SIFT TOGETHER
  • 2 1/2 tsp
    baking powder
  • 2 c
    flour
  • 1/8 tsp
    salt
  • ADDITIONAL INGREDIENTS
  • 1 c
    milk
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    lemon extract

How To Make lemon yellow cake

  • 1
    Cream margarine, sugar and slightly beaten egg yolks.
  • 2
    Sift together baking powder, flour and salt.
  • 3
    To creamed mixture add dry ingredients alternately with milk mixture after each addition.
  • 4
    Fold in slightly beaten egg whites.
  • 5
    Add vanilla and lemon extract.
  • 6
    Bake at 350 degrees for 25-30 minutes for two 8 inch layers or 30-35 minutes for one 9 x 12 pan. Test to be sure cake is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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