lemon slices ...-for 50

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

While visiting in Florida (1985) my lovely hostess served these wonderful LEMON SLICES. Naturally had to have this great recipe. Now you will be able to enjoy them also! Thank you dear friend, JOYCE E. in Naples Florida.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For lemon slices ...-for 50

  • 2 c
    sifted flour
  • 1/2 c
    powdered sugar
  • 4
    eggs
  • 2 c
    sugar
  • 1/2 c
    lemon juice
  • 1 tsp
    baking powder
  • 1/4 c
    flour
  • grated rind of 1 lemon
  • 1 c
    butter

How To Make lemon slices ...-for 50

  • 1
    Mix flour with powdered sugar,cut in the butter as for a pie crust. Press into the bottom of a 15x10 inch jelly roll pan. Bake at 350 degrees for 15 minutes. Remove.
  • 2
    In a small bowel,with an electric mixer, beat eggs till light. Gradually beat in sugar. Add lemon juice. Sift flour with baking powder,add to batter with lemon rind. Beat until blended. Pour into hot crust. Return to oven, bake 25 minutes longer at 350. Cool, sprinkle lightly with confection sugar. Enjoy this luscious treat.

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