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~ lemon lovers sheet cake ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Just now getting around to sharing this delicious cake recipe. I made it back in August for one of my wiener roast get together's. It's so moist and delicious! The recipe was shared by a friend from Church, which is a wonderful cook. I hope you try it sometime as it's so good!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ~ lemon lovers sheet cake ~

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 2
    lightly beaten eggs
  • 2 stick
    butter, softened
  • 1/2 c
    sour cream
  • 3/4 c
    water + 2 tablespoons
  • 2 Tbsp
    lemon juice, fresh
  • 2 tsp
    lemon zest
  • 1 Tbsp
    lemon extract
  • FROSTING
  • 6 Tbsp
    butter
  • 1/4 c
    milk + 2 teaspoons
  • 1 tsp
    lemon extract
  • 3 c
    confectioners' sugar

How To Make ~ lemon lovers sheet cake ~

  • 1
    Preheat oven to 350 degree F. Spray a 15 x 10 sheet cake pan with bakers joy. Or grease and flour. In a large bowl, combine flour, salt, baking soda, sugar, eggs, and sour cream. Beat on medium with an electric mixer until well blended. In a medium saucepan, combine the butter, lemon zest, lemon extract, lemon juice and water. Bring to a boil. Add the lemon mixture to the flour mixture, stir well with a wooden spoon. Bake for 15 - 18 minutes or until a pick comes out clean. Cool on rack for about 20 minutes. Frosting: In a medium saucepan, combine butter, milk and lemon extract and bring to a boil. Remove from heat and gradually whisk in confectioners' sugar until well blended with no lumps. Spread frosting on the cake and cool completely before cutting.
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