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lemon sheet cake

(5 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

This recipe comes from a good cook and friend. I wanted to share her recipe for you to enjoy.

(5 ratings)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For lemon sheet cake

  • 1 pkg
    lemon cake mix
  • 4 lg
    eggs
  • 1 can
    lemon pie filling
  • 1 pkg
    cream cheese (3 oz.)
  • 1/2 c
    butter or margarine, softened
  • 2 c
    confectioners' sugar
  • 1 1/2 tsp
    vanilla extract

How To Make lemon sheet cake

  • 1
    In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
  • 2
    Spread in 12x10x1 inch baking pan. Bake at 340 degrees for 18 to 20 minutes or until it passes the toothpick test. Cool on wire rack.
  • 3
    In a small mixing bowl: beat cream cheese, butter and confectioner's sugar until smooth. Stir in vanilla. Spread on cake.
  • 4
    Store in refrigerator.
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