Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon ricotta cake

(1 rating)
MichelePa avatar
Recipe by
Michele Paolino
@MichelePa
Lawrence, MA

This is a refreshing dessert.Its not too sweet.A great finish to an Italian meal.

(1 rating)
cook time 1 Hr 30 Min

Ingredients For lemon ricotta cake

  • 1 box
    lemon cake mix
  • 2 lb
    ricotta cheese
  • 3/4 c
    white sugar
  • 4
    eggs
  • 1 tsp
    vanilla

How To Make lemon ricotta cake

  • 1
    Preheat oven to 350*F degress.Grease and flour a 9x13 inch pan.Prepare the cake according to the directions on the box.
  • 2
    In a medium bowl,combine ricotta,sugar,eggs and vanilla.Mix until smooth.drop by spoonfuls on top of uncooked cake.Do not mix.
  • 3
    Bake at 350*degrees 1 1/2 hours,or until a toothpick inserted into the cake comes out clean.Sprinkle cooled cake with confectioners sugar.Keep cake refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Ricotta Cake:

ADVERTISEMENT