lemon pudding pound cake

Name: Lemon pudding pound cake
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 package(s) yellow cake mix ( preferably no pudding in the mix); 1 lg box(es) lemon instant pudding; 4 - eggs; 3/4 cup(s) water; 1/2 cup(s) salad oil; ICING; 1 cup(s) confectioners' sugar; 1/2 cup(s) lemon juice concentrate; 4 - drops orange food coloring; HEAT TILL BOILING

(2 ratings)

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review

Recipe by

Jan White

@JLBW

Bartlesville, OK

This is the perfect grown-up birthday cake

(2 ratings)

yield serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For lemon pudding pound cake

1 pkg

yellow cake mix ( preferably no pudding in the mix)
1 lg box

lemon instant pudding
4

eggs
3/4 c

water
1/2 c

salad oil
ICING
1 c

confectioners' sugar
1/2 c

lemon juice concentrate
4

drops orange food coloring
HEAT TILL BOILING

How To Make lemon pudding pound cake

1
Beat eggs until thick and lemon colored. Add cake mix, dry pudding, water and oil. Beat at medium speed for 10 min. pour into ungreased 10" angel food cake pan. Bake at 350 degrees for 50 min. Remove hot cake from pan. Use 2 tine fork and fork a lot of holes in top of cake,pour on icing while cake is still hot
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lemon pudding pound cake

Ingredients For lemon pudding pound cake

How To Make lemon pudding pound cake

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