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lemon pudding cake

(1 rating)
slinky789 avatar
Recipe by
Rene Palmer
@slinky789
Shreveport, LA

I made this up one night because I wanted a really moist (pudding) cake that was lemon flavored.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 40 Min

Ingredients For lemon pudding cake

  • CAKE
  • 1
    box yellow cake mix
  • 1
    small box vanilla pudding
  • 3/4 c
    oil
  • 3/4 c
    milk
  • 4
    eggs
  • 3 Tbsp
    sour cream
  • lemon extract, to taste
  • vanilla extract, to taste
  • lemon zest, to taste (optional)
  • GLAZE
  • 1 c
    powdered sugar
  • 1/3 c
    lemon juice

How To Make lemon pudding cake

  • 1
    Stir together the box cake mix & the instant pudding.
  • 2
    Mix in your oil, then milk then your eggs one by one.
  • 3
    Add the remaining ingredients. Mix well until there are no lumps
  • 4
    Grease a budnt pan then pour in cake mix.
  • 5
    Bake at 325-350 for 40 min, making sure to test for doneness.
  • 6
    Let the cake cool for 10 min in the pan. When moderately cool, flip cake pan onto a plate. Glaze cake.
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