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lemon pound cake

(1 rating)
bac31060 avatar
Recipe by
barbara cox
@bac31060
rome, GA

everybody that tries it loves it

(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For lemon pound cake

  • 1 box
    betty crocker with pudding in the mix yellow super moist cake mix
  • 3/4 c
    canola oil
  • 1/2 c
    sugar
  • 4 lg
    eggs
  • 8 oz
    sour cream
  • 1 tsp
    almond extract
  • 1 tsp
    lemon extract
  • ICING
  • 1 c
    10x sugar
  • 6 Tbsp
    lemon juice

How To Make lemon pound cake

  • 1
    preheat oven for 30 minutes at 350. its important the oven be preheated. spray pan well with pam.
  • 2
    put all ingredients in bowl use electric mixer,the longer you mix the cake the fluffier it will be.
  • 3
    this will make 1 bunt cake or 2 small round cakes
  • 4
    as soon as the cake is on a plate .stick knife around several times to make holes in cake .pour icing on cake while it is hot
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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