lemon pound cake

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 4 - eggs; 3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; 2 1/2 tablespoon(s) lemon juice; 2 1/2 tablespoon(s) lemon juice; - powdered sugar

(1 rating)

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Recipe by

Chris Newsom

@CNewsom1975

Henderson, TN

Got this from a friend of my grandparents. Delicious

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For lemon pound cake

1 c

shortening
2 c

sugar
4

eggs
3 c

flour
1/2 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

salt
1 c

buttermilk
2 1/2 Tbsp

lemon juice
2 1/2 Tbsp

lemon juice
powdered sugar

How To Make lemon pound cake

1
Cream shortening and sugar.

2
Add eggs one at a time, beating after each addition.
3
Sift together flour, baking soda, baking powder and salt.
4
Add alternately with buttermilk to creamed mixture.
5
Add 2 1/2 tablespoons lemon juice and beat with mixer for 2 minutes.
6
Bake in tube pan for 1 hour at 300 degrees.
7
Add glaze of 2 1/2 tablespoons of lemon juice and enough powdered sugar to spread easily.
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lemon pound cake

Ingredients For lemon pound cake

How To Make lemon pound cake

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