lemon pound cake

How To Make lemon pound cake

• 1

  Pre-heat oven to 350 and heavily grease and flour a 10 inch tube pan.
• 2

  In a mixing bowl or wax paper stir together both of flours.
• 3

  In a large bowl cream the sugar and butter. Beat in the eggs,add the flour alternate with sour cream. Starting an ending with flour.
• 4

  Beat for 3 min, beat in lemon extract, and then spoon the batter into prepared pan
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