lemon pound cake
This Lemon Pound Cake is a Heirloom recipe in my family!! It is so good my grandmother used to hide it in the freezer. It's a winner and the perfect dessert for your church potluck and Sunday dinner!!
method
Bake
Ingredients For lemon pound cake
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6 eggs
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3 cups of sugar
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3 sticks of melted butter
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3 cups of swans down cake flour
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1 teaspoon baking powder
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5 tablespoons lemon extract flavor
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4-5 tablespoons of miracle whip
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3 tablespoons sour cream
How To Make lemon pound cake
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1Cream butter and sugar together; add eggs one at a time, beating thoroughly. Add lemon flavor, sour cream, and miracle whip. Next add cake flour and baking powder. Mix until smooth Spray tube cake pan with Bakers Joy baking spray and Bake on 325 F for 1 hour and 30 mintues. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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