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lemon pound cake

honeysuckle avatar
Recipe by
Leslie Bowles
@honeysuckle
Lyman, SC

I have made this cake so many times and every time I get compliments on how good it is and will I make another one. I guess this is my best cake I've ever made that everyone loves!

read more
yield 12 people
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For lemon pound cake

  • 1 box
    duncan hines lemon supreme mix
  • 1 small box
    instant lemon pudding mix
  • 1/2 c
    oil
  • 1 c
    2 tablespoons water
  • 4
    eggs

How To Make lemon pound cake

  • 1
    Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes. Take cake out of oven but not out of pan.
  • 2
    Frosting: 2 1/2 powdered sugar
    1 small frozen lemonade
  • 3
    Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into the cake. When cool put cake onto plate and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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