lemon pound cake

Name: Lemon Pound Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 package(s) (3 oz.) instant lemon puddin mix; 1/3 cup(s) oil; 1 cup(s) water; 4 - large eggs

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

A melt in your mouth, easy to make, very delicious cake. Great birthday cake for lemon lovers.

(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For lemon pound cake

1 pkg

lemon cake mix
1 pkg

(3 oz.) instant lemon puddin mix
1/3 c

oil
1 c

water
4

large eggs

How To Make lemon pound cake

1
Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.

2
Pour into 2 greased and floured 9 inch cake pans. Can also be made in a Bundt pan.
3
Bake at 350 degrees for 33-38 minutes for layer pans and 50-60 minutes for Bundt pan. Cool completely.
4
Frost with a lemon frosting for layer cake or a lemon glaze for a Bundt cake.
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lemon pound cake

Ingredients For lemon pound cake

How To Make lemon pound cake

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