lemon-poppy seed pound cake

How To Make lemon-poppy seed pound cake

• 1

  Beat butter and sugar until smooth.
• 2

  Beat in egg whites.
• 3

  In large bowl, combine flour, oat bran, poppy seeds and baking soda.
• 4

  Add flour mixture, yogurt, lemon juice and rind to butter mixture.
• 5

  Spread batter in nonstick, 12-cup bundt pan.
• 6

  Bake at 350 degrees for 40 minutes or until toothpick comes clean.
• 7

  Cool in pan for 20 minutes.
• 8

  Invert onto a wire rack.
• 9

  For glaze, combine confectioners\' sugar with lemon juice.
• 10

  Drizzle on cake.
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