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lemon poke cake

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

POKE CAKES ARE SO EASY TO MAKE. ANOTHER OF MY FAVORITE POKE CAKES IS VANILLA PUDDING IN THE HOLES WITH CAN OF CHOCOLATE ICING ON TOP. NOW YOU HAVE A GREAT BOSTON CREAM PIE. MY FAMILY LOVES MY COCONUT ICING POKE CAKE. THERE ARE SO MANY WAYS TO CHANGE THIS CAKE TO SOMETHING THAT YOU LIKE.

yield 12 -14
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For lemon poke cake

  • 1 box
    yellow cake mix
  • 1 can
    lemon pie filling
  • 8 oz
    cool whip

How To Make lemon poke cake

  • 1
    COOK CAKE IN 13 X 9 PAN AS INSTRUCTED ON THE BOX. AFTER IT HAS COOLED, TAKE A LARGE WOODEN SPOON HANDLE (1/2 INCH WIDE) AND POKE ABOUT 70 HOLES IN THE CAKE.
  • 2
    OPEN THE LEMON PIE FILLING AND MASH SOME OF THE FILLING IN EACH HOLE. SPREAD THE REST OF THE FILLING ON TOP OF THE CAKE.
  • 3
    SPREAD THE COOL WHIP ON TOP OF THE LEMON PIE FILLING. REFRIGERATE THE CAKE. ALWAYS MAKE THIS CAKE THE DAY BEFORE YOU SERVE IT.
  • 4
    OPTIONAL: YOU CAN USE ANY PIE FILLING THAT YOU LIKE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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