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lemon muffins

(2 ratings)
brandi09 avatar
Recipe by
Lin Allison
@brandi09
Riverside, CA

This is a favorite in our home, I made these for my kids and they are now making them for their kids. I love that. By -the-way, Ms. Brandi, the cocker loves them too.

(2 ratings)
prep time 15 Min
cook time 15 Min

Ingredients For lemon muffins

  • 18 1/2 oz
    package yellow cake mix
  • 3 1/2 oz
    package instant lemon pudding mix
  • 4 lg
    eggs
  • 3/4 c
    vegetable oil
  • 4 c
    confectioners' sugar
  • 1/3 c
    fresh lemon juice
  • 1
    lemon, zested
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    water

How To Make lemon muffins

  • 1
    Preheat oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray.
  • 2
    Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 mins. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 mins.
  • 3
    To make glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and 3 tablespoons of water. Mix with a spoon until smooth. With fingers, dip the cupcakes into the glaze over the warm cupcakes, turning them to completely coat. Place on a wire rack with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in container with tight fitting lid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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