lemon meringue pie cake
(1 rating)
No Image
I love things that look like they take a long time but don't.
(1 rating)
yield
1 round cake
prep time
20 Min
cook time
1 Hr
Ingredients For lemon meringue pie cake
-
1 boxlemon cake mix
-
1 boxlemon pie filling
-
8eggs
-
1/4 cansugar
-
pinchcream tarter
-
water and oil as called for on boxes
How To Make lemon meringue pie cake
-
1Prepare the lemon cake in 3 round pans--according to directions. Be sure to level the pans before baking as you don't want a mounded top.
-
2Prepare the lemon pie filling according to the box directions. (You can make your own-but this is good and easier). Set aside to cool.
-
3Separate the rest of the eggs and beat the whites (as well as the whites left from the pie filling)for meringue adding a pinch of cream of tarter and the sugar.
-
4When the cake has cooled, place one layer on an ovenproof dish. Spoon half of the pie filling on the layer, add the next layer and the rest of the filling and then top with the final layer. Cover with the meringue. Place in a hot oven --around 450* and just toast the meringue.
-
5Store in the frig.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT