Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon meringue cheesecake

(1 rating)
Gaillee avatar
Recipe by
Gail Herbest
@Gaillee
Bangor, ME

A light Lemon flavored cheese cake, Quick and easy and delicious!!!!

(1 rating)
yield 8 -10
prep time 10 Min
cook time 40 Min

Ingredients For lemon meringue cheesecake

  • 12 oz
    cream cheese softened
  • 4 oz
    sour cream
  • 3/4 c
    granulated sugar
  • 2 md
    eggs
  • 2 Tbsp
    fresh lemon juice
  • zest of one lemon
  • 1
    9 inch prepared graham cracker crust
  • I WOULD RECOMMEND NOT BRINGING THE GRAHAM CRACKER CRUST ALL THE WAY TO THE TOP EDGE OF THE PIE PLATE AS IT TENDS TO OVER BROWN.

How To Make lemon meringue cheesecake

  • 1
    In a large mixing bowl, beat cream cheese, sour cream, sugar and eggs, until well blended
  • 2
    Add lemon juice and zest and beat until mixture is smooth
  • 3
    Pour into a prepared graham cracker crust and bake in preheated 350 degree oven for 40-45 minutes
  • 4
    Let cool, and chill for at least 4 hours before serving, top with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT