lemon marble cake
(1 rating)
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I found this recipe in a Classic Pillsbury Cookbook and made a few changes. It's a winner!
(1 rating)
Ingredients For lemon marble cake
- WHITE CAKE
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1 box white cake mix
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1 1/4 c water
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1/4 c vegetable oil
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3 egg whites
- LEMON CAKE
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1 box lemon cake mix
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1 c lemon water (half water;half lemon juice)
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1/3 c vegetable oil
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1 t. lemon zest
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3 eggs
- FILLING
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1 c lemon curd
- FROSTING
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2 c whipping cream
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2 t. sugar
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1 t. lemon juice
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lemon slices
How To Make lemon marble cake
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1Heat oven to 350 deg. Lightly spray 2 13x9 inch pans. Line with wax paper;spray paper. In a large bowl,combine white cake ingredients;beat at low speed until moistened. Beat 2 minutes at high speed. Pour half of the batter into each waxed paper-lined pan. In same bowl,combine lemon cake ingredients;beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of the lemon batter into each pan over the white cake batter. Using a knife,swirl lemon batter through white. Bake 30 to 40 minutes or until tests done. Cool in pans on rack 10 minutes;remove from pans. Peel off wax paper;cool completely. To assemble cake,place one cake,top side down on serving plate;top with lemon curd. Place 2nd cake top side up,on filling. Cover;chill at least 1 hour before frosting. Combine frosting ingredients. Beat until stiff peaks form. Frost sides and top of cake. Garnish with lemon slices.
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