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lemon loaf

(1 rating)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

Love this lemon loaf. Sometimes you can add a glaze if you like.

(1 rating)
yield 12 serving(s)
cook time 50 Min
method Bake

Ingredients For lemon loaf

  • 1 box
    supreme lemon cake mix
  • 1
    small package jello instant lemon pudding powder
  • 4
    eggs
  • 1/2 c
    oil
  • 1 c
    water
  • GLAZE
  • juice of 1 lemon
  • juice of 1 orange
  • 1/2 c
    powdered sugar

How To Make lemon loaf

  • 1
    Put all ingredients together in a large mixing bowl and beat together for 3 minutes.
  • 2
    Pour into 2 greased loaf pans, and bake at 350 degrees for 45 - 50 minutes. To test insert toothpick and if it comes out clean it is done.
  • 3
    Let rest in pans for 5 minutes and then remove to a cooling rack. Glaze immediately.
  • 4
    GLAZE: Stir together until smooth, and paint top of loaves aallowing the glaze to run down the edges. Freezes well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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