lemon lime cheesecake squares
(1 rating)
This makes a great addition to your holiday table and your family and guest will love it. This recipe makes a big batch- but you will find that it will not be enough--because you just can't just eat one!
(1 rating)
yield
36 to 48 bars
prep time
30 Min
cook time
35 Min
method
Refrigerate/Freeze
Ingredients For lemon lime cheesecake squares
- CRUST:
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18 ozpkg. lemon or, yellow or chocolate cake mix
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1/2 creal butter, softened
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1 cfinely crushed hi ho or saltine crackers
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1 lgegg
- FILLING:
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3 lgegg yolks only
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14 ozcan sweetened condensed milk
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1/2 clemon juice or realemon juice from concentrate
- TOP LAYER:
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3 lgegg yolks, only
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14 ozcan sweetened condensed milk
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1/2 clime juice or realime juice from concentrate
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2-3 fldrops green food coloring,optional
How To Make lemon lime cheesecake squares
-
1Preheat oven to 350^. Spray a 15x10-inch baking pan. Crust: In large bowl, combine cake mix, butter and egg; mix well(mixture will be crumbly). Stir in cracker crumbs. Press mixture firmly on bottom of pan and bake 15 minutes.
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2Filling: In medium bowl, combine egg yolks, sweetened condensed milk, and lemon juice; mix well. Spread evenly over baked crust. Set aside.
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3Top Layer: In medium bowl beat egg yolks, gradually beat in sweetened condensed milk and Lime juice. Stir in food coloring if using. Pour evenly over lemon filling. Using a chop stick swirl the mixtures together to crate a marbled effect, being careful not to touch down to crust.
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4Bake at 325^(turn oven from 350^ from crust) and bake for 30 minutes or until tested done in center.(should be firm) Cool 1 hour. Cut into bars. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Lime Cheesecake Squares:
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