lemon jello cake
(1 rating)
I made this cake in the 1960's! All of us housewife's and mother's did :)) My husband, Bob was and still is a lemon guy--anything lemon he loves from chicken to dessert and anything in between!!
(1 rating)
yield
9 x13" cake
prep time
10 Min
cook time
40 Min
Ingredients For lemon jello cake
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1 boxlemon cake mix
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4eggs
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3/4 cwater
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3/4 coil
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3 ozbox lemon jello
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2 cpowdered sugar
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1/3 clemon juice, fresh (2 lemons)
How To Make lemon jello cake
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1Preheat oven to 325. Grease and flour glass 9x13" baking dish
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2Mix together first 5 ingredients. Pour into glass dish. Bake 35 to 40 minutes.
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3While cake is baking, mix together 2 cups powdered sugar with 1/3 cup lemon juice.
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4Immediately upon taking cake out of oven, poke holes with a 2 tine fork (the more holes the better)Spread the lemon mixture over HOT cake.
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5Cool 4 hours. Sprinkle with sifted powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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