lemon jell-o cake
(1 rating)
No Image
Very good and very refreshing cake.
(1 rating)
method
Bake
Ingredients For lemon jell-o cake
-
1 box lemon cake mix
-
3/4 cup oil
-
4 large eggs, beaten
-
1 small box lemon jell-o
-
3/4 cup hot water
-
2 lemons, juiced
-
1/2 lb. powdered sugar
How To Make lemon jell-o cake
-
1Heat oven to 350.
-
2Empty cake mix into large bowl. Add oil and eggs.
-
3Dissolve jell-o in hot water; add to cake mix batter. Bake for 30 minutes. Poke holes in cake when done.
-
4Mix lemon juice and sugar. Pour over cake while hot; icing will go into cake and keep it moist. Keep covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT