lemon glaze
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This is the perfect glaze for the lemon chiffon cake.
method
Stove Top
Ingredients For lemon glaze
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1/3 cbutter or margarine
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2 cpowdered sugar
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½ tspgrated lemon peel
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2 to 4 Tbsplemon juice
How To Make lemon glaze
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1Heat butter in a saucepan until melted.
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2Blend in powdered sugar and lemon peel.
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3Stir in water, 1 tablespoon at a time, until glaze is of desired consistency.
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