lemon filled sponge cake
(1 rating)
This is a very delicious sponge cake that you can use any flavor of pie filling in it. I have used strawberry filling in this when I feel like a change and its just as delicious as the lemon.
(1 rating)
yield
9 " bundt pan
cook time
30 Min
Ingredients For lemon filled sponge cake
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3 lgeggs
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1 csugar
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1 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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2 Tbspwater
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1 Tbsplemon juice
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1 tspgrated lemon rind
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1-1/2 tspvanilla extract
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2 ccanned lemon pie filling
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powdered sugar for dusting
How To Make lemon filled sponge cake
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1In a large bowl beat the eggs until mixed and gradually add the sugar until well combined.
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2Mix the water and lemon juice together and set aside.
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3In a separate bowl mix the flour , baking powder and salt together. Fold into the egg mixture alternately with the lemon water.
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4Stir in the lemon rind and the vanilla and mix well.
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5Pour the batter into a non-greased 9" bundt pan (or tube pan)
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6Bake @ 350° for 25-30 minutes or until tooth pick inserted in the center of cake comes out clean.
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7Place the cake upside down on a funnel to cool (this prevents it from falling) ; Remove the cake from the pan and slice the cake in half ; spread with pie filling and replace the upper part of the cake on top of the filling . Dust lightly with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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