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lemon delight filled cupcakes by freda

(4 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

I Love anything Filled. . . Plus I love Lemon, Lots of Lemony flavor & taste, So Decided, Lets try something So this is what I came up with. We Loved it.

(4 ratings)
yield 12 -15 cup cakes
prep time 30 Min
cook time 15 Min

Ingredients For lemon delight filled cupcakes by freda

  • LEMON CUPCAKES
  • 1/3 C
    butter ( everythings better with butter)
  • 1 C
    granulated sugar
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 2 tsp
    lemon flavor
  • 3 Tbs
    lemon juice
  • 1 tsp
    lemon zest ( no rhine please)
  • 1/3 C
    milk
  • 1 1/2 C
    flour ( all purpose)
  • 1 1/2 tsp
    baking powder
  • FILLING
  • 1 lg
    pkg lemon pudding and pie filling (jello brand) not instant.
  • FROSTING
  • 1/3 C
    cream cheese
  • 1 1/2 C
    powdered sugar
  • 1 Tbs
    milk or lemon juice
  • lemon zest
  • lemon yellow food coloring (is optional)

How To Make lemon delight filled cupcakes by freda

  • 1
    Preheat Oven to 350. Line Muffin cups with Paper Liners. Measure out all Your Ingredients, and set aside. Making sure You have everything needed.
  • 2
    Using paddle attachment on your mixer, Cream your Butter, Sugar, and salt. ADD: eggs, Beat well. ADD: Flavor, Juice, Zest, & Milk. Beat til Mixed.
  • 3
    Mix together flour, & baking Powder, Add this to Creamed Mixture, "Mix ONLY til Blended". "DO NOT OVER BEAT"
  • 4
    Spoon batter into 12 paper lined Muffin tins, BAKE @ 350 for 15-18 min. or til toothpick comes out clean. Remove from pan to cook on wire Rack.
  • 5
    While Cakes are Cooling, . . . COOK your Pie-Filling and Cool. Once cupcakes and filling is Cooled, Begin to Fill. Take a pastry bag/ or Zip Lock Plastic bag with a decorating large Tip inserted. Fill with Cooled Pie Filling. TO FILL CUPCAKES: Press filling into topside of Cupcakes, squeezing about 1 TBS into each. You will cover the Small Hole with Frosting.
  • 6
    Frosting: Mix cream cheese, Pdr Sugar and (Lemon Juice) together or Milk, adding a bit more of either to make the right Consistency, Add Lemon Zest, Mix well. Frost Cooled Cupcakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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