lemon cupcakes with lemon curd filling
(2 ratings)
My semi-homeade lemony cake with lemon curd filling nice has a lemon flavor for lemon lovers! Definately not the ordinary yellow cupcake. I used vanilla store bought frosting, but it would also be good with cream chesse frosting. Next time I plan on trying seedless raspberry or strawberry jam for the filling!
(2 ratings)
yield
serving(s)
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For lemon cupcakes with lemon curd filling
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yellow cake mix
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1 jarlemon curd, any brand
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1 pkgvanilla frosting
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1lemon
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1 clemonade
How To Make lemon cupcakes with lemon curd filling
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1Prepare yellow cake mix as normal, except add lemonade and the juice of one lemon instead of water and add 1 Tablespoon finely minced lemon zest. Aloow cupcakes to cool on racks before next step.
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2With a paring knife cut a 1-inch piece from top of each cupcake (do not discard) or use a cupcake plunger; then fill each hole with 1 teaspoon lemon curd and replace cut out.
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3Frost with vanilla frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Cupcakes with Lemon Curd Filling:
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