lemon cottage cheese cake
(1 rating)
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Everyone does not like cream cheese cake, so I decided to make one with cottage cheese, which is light, fluffy and yummy !
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For lemon cottage cheese cake
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1/3cupmelted butter
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3Tbssugar
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3/4 tspcinnamon
- 1 1/2 CUPS GRAHAM CRACKER CRUMBS
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2 cups drdry cottage cheese
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1/2 csugar
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3tbsplemon juice
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2tbsplemon rind, grated
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4egg, separated
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3tbspflour
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2/3heavy cream, cold
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1/4tspcream of tartar
How To Make lemon cottage cheese cake
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1crust..grease 9x9 pan with butter..mix ingredients together and press into pan bottom and the sides..set aside
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2Filling...separate eggs..beat together cottage cheese1 cup sugar .lemon juice and rind beat in yolks then add flour and cream....beat whites till frothy add cream of tartar then remaining sugar beat til stiff peaks form fold egg whites into cheese mixture...pour into pan and bake in 300 degree oven for 1 hour..turn off oven and leave cake for 1 hour when cooled refrigerate
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3footnote...dry cottage comes in paper form packages and not in plastic containers..if not available put regular cottage in a sieve to drain a nice finish you can drain 1 and 1/2 cups crushed pineapple and spread over cake..then cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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