lemon coconut squares
(5 ratings)
This is a quick and easy dessert that everyone loves.
(5 ratings)
yield
9 serving(s)
cook time
40 Min
Ingredients For lemon coconut squares
-
35vanilla wafers, crushed fine
-
1 csugar, divided
-
1/2 stickbutter or margarine, melted
-
1 tspgrated lemon zest
-
2eggs
-
1/4 clemon juice
-
2 Tbspflour
-
1/2 tspbaking powder
-
1/4 tspsalt
-
1/3 ccoconut
How To Make lemon coconut squares
-
1Preheat oven to 350 degrees. Mix wafer crumbs, 1/4 c sugar, butter and zest until well blended. Press firmly into an 8" square pan. Bake 8 min.
-
2Beat eggs and remaining 3/4 c sugar with whisk until thickened. Add juice, flour, baking poder and salt. Mix well and pour over crust. Sprinkle with coconut. Bake 25-30 min or until center is set and top is lightly browned. Cool. Cover and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT