lemon coconut loaf
(2 ratings)
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This loaf has the texture of pound cake with the sweet chewiness of coconut. It is wonderful for a fast pick up with a cup of coffee or tea.
(2 ratings)
yield
1 loaf
prep time
30 Min
cook time
1 Hr 10 Min
Ingredients For lemon coconut loaf
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1/2 cbutter, softened
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1 csugar
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4-1/2 tsplemon juice
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2 lgeggs
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1-1/2 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1/2 cmilk
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1/4 cflaked coconut
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1 tspgrated lemon peel
- GLAZE:
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1/4 cconfectioners' sugar
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2 Tbsplemon juice
How To Make lemon coconut loaf
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1Grease a 8x4x2 loaf pan. Bake at 350 degrees for 60-70 minutes
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2In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs one at a time, beating well after each addition.
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3In another bowl combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the lemon peel and coconut.
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4Pour into the greased loaf pan. Bake at 350 degrees for 60-70 minutes or until toothpick in center comes out clean. Cool 10 minutes in pan; remove from pan to a wire rack.
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5Combine the glaze ingredients and brush over warm loaf. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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