lemon coconut cupcakes
(1 rating)
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Makes the moistest cupcakes ever! And by soaking the coconut first stops them getting dry.
(1 rating)
yield
20 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For lemon coconut cupcakes
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1 cancoconut milk
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1/2 ccoconut
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125gmbutter
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1 csugar
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1 tsplemon zest, grated
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1 1/2 csr flour
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2eggs
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1/2 tspvanilla extract
How To Make lemon coconut cupcakes
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1Soak coconut in warmed coconut milk for approx 15 minutes (or longer if u want).
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2Cream butter and sugar, add eggs and vanilla, and finally coconut + milk and flour.
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3Place spoonfuls in patty pans (2/3 rd full) and bake in moderate oven for approx 15 min.ice when cool with icing and sprinkle with toasted coconut or your choice of toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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