lemon chiffon cake

How To Make lemon chiffon cake

• 1

  Heat oven to 350°.
• 2

  Mix flour, sugar, baking powder, and salt in a bowl.
• 3

  Make a well and add in order oil, egg yolks, water, lemon peel, and vanilla. Beat with a spoon until smooth.
• 4

  Beat egg whites and cream of tartar in a large bowl on high speed until stiff peaks form.
• 5

  Pour egg yolk mixture gradually over beaten egg white gently folding with a rubber spatula just until blended.
• 6

  Pour into an ungreased tube pan. Bake for 55 minutes or until the top springs back. Cool completely and top with Lemon Glaze.
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