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lemon & cherry pudding cake

(1)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

I'm not a huge cake fan, and I prefer cake without icing so therefore I like a moist cake. This is it! You can make either lemon or cherry.

read more
(1)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For lemon & cherry pudding cake

  • 1
    boxed cake mix lemon
  • 1
    box instant lemon pudding
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1 c
    7 up or sprite

How To Make lemon & cherry pudding cake

  • 1
    Grease and flour bundt pan.
    Mix cake mix and pudding
  • 2
    Add oil, stir. Add one egg at a time, stir between. Then add the 7-Up or Sprite.
  • 3
    Bake at 350 degrees for 45 minutes. Test with cake tester, you may need to go to 50 minutes.
    If you want to make this version in cherry as I show in this second photo, use Cherry Chip boxed cake mix and instant vanilla pudding. You can also choose the dutch chocolate cake and chocolate pudding, I have not tried that one yet but I do intend to.
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