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lemon & cherry pudding cake

(1 rating)
MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

I'm not a huge cake fan, and I prefer cake without icing so therefore I like a moist cake. This is it! You can make either lemon or cherry.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For lemon & cherry pudding cake

  • 1
    boxed cake mix lemon
  • 1
    box instant lemon pudding
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1 c
    7 up or sprite

How To Make lemon & cherry pudding cake

  • 1
    Grease and flour bundt pan. Mix cake mix and pudding
  • 2
    Add oil, stir. Add one egg at a time, stir between. Then add the 7-Up or Sprite.
  • 3
    Bake at 350 degrees for 45 minutes. Test with cake tester, you may need to go to 50 minutes. If you want to make this version in cherry as I show in this second photo, use Cherry Chip boxed cake mix and instant vanilla pudding. You can also choose the dutch chocolate cake and chocolate pudding, I have not tried that one yet but I do intend to.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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