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lemon cheesecake bars

(1 rating)
Kk723 avatar
Recipe by
Kristin Miller
@Kk723
Hampton, IA

These bars are creamy and yummy! They do not last long in the house or at a gathering!

(1 rating)
cook time 25 Min

Ingredients For lemon cheesecake bars

  • 1
    pkg. lemon cake mix
  • 1/3 c
    butter softened
  • 1
    egg
  • 1
    8 oz. pkg cream cheese softened
  • 1 c
    powder sugar
  • 2 Tbsp
    grated lemon peel
  • 2 Tbsp
    lemon juice
  • 2
    eggs

How To Make lemon cheesecake bars

  • 1
    Blend dry cake mix, butter and 1 egg. Press into a greased 13x9 pan.
  • 2
    Beat cream cheese until smooth. Gradually blend in powder sugar. Stir in lemon juice and peel until smooth. Reserve 1/2 cup and refrigerate it. Beat 2 eggs into remaining or un-reserved cream cheese mixutre until blended.
  • 3
    Spread over cake mixture. Bake at 350 until set, around 25 mins. Cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm.
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