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lemon cheesecake

(4 ratings)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

My better half loves his cheesecakes. Any type and any flavor. But one of his favorites is this simple lemon cheesecake.

(4 ratings)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon cheesecake

  • 1- 8 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 1 can
    lemon pie filling
  • 1 -8 oz
    cool whip - thawed
  • 1
    graham cracker pie crust

How To Make lemon cheesecake

  • 1
    Beat sugar and cream cheese until light and fluffy. On low speed, mix in 1/2 of the lemon pie filling. Fold in the container of cool whip. Spoon into crust. Top with remaining 1/2 of pie filling. Refridgerate until chilled.
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