lemon cheese filled cake
(1 rating)
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A baked-in filling of cream cheese and coconut adds an extra touch to this delicious cake.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For lemon cheese filled cake
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1 pkgbutter recipe cake mix
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3/4 capricot nectar or peach nectar
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1/4 cbutter, softened
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3eggs
- FILLING"
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2 pkg(8 oz.) cream cheese, softened
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1/2 csugar
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2 Tbsplemon juice
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1 cflaked coconut
How To Make lemon cheese filled cake
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1In a large bowl, combine first 4 ingredients, beat as directed on cake mix package.
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2Spoon into 10 inch greased and floured tube pan.
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3In a small bowl, combine filling ingredients, which are lemon juice, coconut, sugar and cream cheese; beat until smooth.
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4Spoon filling over batter in pan, being careful not to let it touch sides of pan.
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5Bake at 350 degrees for 50-55 minutes. Cool. Frost with a lemon frosting.
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6Can use a Bundt cake pan. Glaze for Bundt cake: 2 cups sifted powdered sugar 2 tbsps. lemon juice 2 tbsps. apricot or peach nectar Combine all glaze ingredients until smooth; drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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