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lemon cheese cake

Teedle92470 avatar
Recipe by
Gina Collier
@Teedle92470
Shelbyville, TN

I was trying to come up with a recipe to use up my cream cheese before the expiration date and this cake is what I came up with. I hope you like it!

yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For lemon cheese cake

  • 1 box
    butter cake mix
  • 1 box
    instant lemon pudding mix
  • 1/2 c
    butter
  • 1 tsp
    lemon extract
  • 1/2 c
    water
  • 3
    eggs
  • FILLING
  • 1 pkg
    cream cheese
  • 2
    eggs
  • 2 c
    powdered sugar
  • 1 tsp
    lemon extract

How To Make lemon cheese cake

  • 1
    For the cake. Mix all the ingredients together and pour half the mixture into a greased and floured bundt pan. Set the remainder aside.
  • 2
    Mix the filling together and pour over the cake Mix. Spoon the rest of the cake mixture over the filling and place in a preheated 350 degree oven for 30 to 35 minutes until top is golden brown and not real jiggly.
  • 3
    Let cool completely and place in fridge to finish cooling before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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