lemon cake, mom
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Do you like lemon? You will love this cake! Dripping with lemon glaze on top, it is a great treat!
yield
8 serving(s)
method
Bake
Ingredients For lemon cake, mom
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1 smlemon jello
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1 chot water
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1 pkgyellow or white cake mix
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1 Tbsplemon extract
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3/4 cwesson oil
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4eggs
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1 cpowdered sugar
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4 1/2 Tbspreal lemon
How To Make lemon cake, mom
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1Dissolve jello in water in large bowl. Let cool, add cake mix. Add extract, oil and eggs. Pour into greased glass baking dish. Bake at 350 degrees 40 min. While hot, prick holes with fork in top, and pour with mixture of sugar and lemon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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