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lemon cake

kpetree avatar
Recipe by
Karen Petree
@kpetree
St. Joseph, MO

The use of vinegar in this recipe really makes the lemon flavor pop!

method Bake

Ingredients For lemon cake

  • CAKE
  • 1 box
    lemon cake mix
  • 1 box
    instant lemon pudding (small)
  • 4 lg
    eggs, beaten
  • 1 c
    water
  • 2 Tbsp
    white vinegar
  • 1/3 c
    oil
  • GLAZE
  • 2 1/2 c
    powdered sugar
  • 1 can
    frozen lemonade (large)
  • 1 Tbsp
    white vinegar

How To Make lemon cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Add all cake ingredients to a large mixing bowl in the order given and mix well.
  • 3
    Pour this batter into a 9x13 greased and floured pan.
  • 4
    Bake for 30 minutes.
  • 5
    Combine and mix the glaze ingredients until smooth.
  • 6
    Remove the cake from the oven and prick with a fork. Pour the glaze over the cake and return to the oven for an additional 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Cake:

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