lemon bundt cake
(3 ratings)
No Image
Very simple, you won't be disappointed.
(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For lemon bundt cake
-
1 boxwhite cake mix
-
4 lgeggs
-
2/3 cfresh lemon juice
-
2/3 ccanola oil
-
1 boxsugar free lemon jello
-
1 1/2 tspalmond extract
-
1 1/4 tspfresh lemon rind grated
-
3/4 pinchoptional lemon pulp if desired
-
3/4 cpowdered sugar
How To Make lemon bundt cake
-
1Mix together in one bowl
-
2beat 2 minutes on medium with a hand held mixer.. be sure you incorporate air while blending until smooth and thick.
-
3Spray or grease a bundt pan and bake at 325* for approx. 45 minutes to an hour... until the sides are loose from pan. Cool on a rack and dust with powered sugar..
-
4Optional: Take very thinly sliced candied (rum) cooked lemon slices place on top of cake about half way through and finish baking. You can also substitute another fruit and jello your choice. Enjoy with a iced or hot coffee ya'll..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT