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lemon bundt cake with lemon butter icing

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know its not diet friendly but its sure is good for a splurge, the icing is not overly sweet either. Great to whip up when you have company coming too :) I hope you all Enjoy this as much as my family does.

method Bake

Ingredients For lemon bundt cake with lemon butter icing

  • WHAT YOU NEED
  • FOR THE CAKE:
  • 1 (18 ounce) box betty crocker or pillsbury lemon cake mix
  • 1 (3 ounce) box instant lemon pudding
  • 4 extra large eggs
  • 1 cup sour cream
  • 2 teaspoons lemon extract
  • juice from 1 lemon
  • 1⁄2 cup oil
  • FOR THE ICING
  • 1/2 cup butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon extract
  • 1 tablespoon milk
  • 3 cups confectioners sugar

How To Make lemon bundt cake with lemon butter icing

  • 1
    Preheat oven as directed on cake box
  • 2
    Spay a Bundt pan really well with cooking spray. Set aside
  • 3
    Mix all ingredients and bake as directed on the box.
  • 4
    Set to cool. Once cake is completely cooled frost with lemon butter icing.
  • 5
    To make butter cream frosting. Us a electric mixer. In the bowl cream together all ingredients till nice and fluffy
  • 6
    Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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