lemon bundt cake

How To Make lemon bundt cake

• 1

  Preheat oven to 350 degrees.
• 2

  In a large mixing bowl, beat together the butter and sugars.
• 3

  Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
• 4

  Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
• 5

  Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
• 6

  Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
• 7

  Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
• 8

  Dust with powdered sugar.
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