lemon bundt cake
I searched online for a great recipe to use up some yellow cake mixes I had in my pantry. When I came across this recipe I made it over and over using up all my cake mixes. It’s that good!
yield
6 - 8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For lemon bundt cake
- CAKE
-
8 ozcream cheese, softened
-
1 cmilk
-
2 Tbspgrated lemon peel (from 2 large lemons)
-
3eggs
-
1/4 clemon juice (from one lemon)
-
1 boxyellow cake mix
- GLAZE
-
1 cconfectioners sugar
-
2 Tbsplemon juice (from one lemon)
How To Make lemon bundt cake
-
1Grease and flour a Bundt pan and preheat oven to 325.
-
2In large mixing bowl beat cream cheese until totally softened.
-
3Add eggs, lemon juice, and grated lemon then beat for at least one minute.
-
4Add rest of cake ingredients and beat two minutes more then pour batter into pan and bake for 40 minutes. -
5Allow cake to cool in pan then flip onto a serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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