lemon bundt cake
(2 ratings)
This cake is great!
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For lemon bundt cake
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1 box(18.25 oz.) lemon cake mix.
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1 pkg(3.4 oz.) instant lemon pudding mix.
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3/4 cvegetable oil
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4eggs
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1 clemon-lime flavored carbonated beverage
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2 cconfectioners' sugar
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2 Tbspmilk
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1 1/2 Tbsplemon extract
How To Make lemon bundt cake
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1preheat oven to 325. grease and flour a 10-inch bundt pan. -
2in a large bowl, combine cake mix and pudding mix, then stir in oil. beat in eggs one at a time, then stir in lemon-lime soda.
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3pour batter in prepared pan. bake in preheated oven for about 45 minutes, or until tooth pick comes out clean. allow to cool. then turn upside down on a wire rack and let cool all the way.
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4in a bowl mix confectioner sugar, milk and lemon extract real good until a little thick, poor over cake evenly and enjoy the goodness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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