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lemon blueberry muffin cake

(2 ratings)
cusgirl avatar
Recipe by
grace moran
@cusgirl
Ofallon, MO

This is so delish, got it from Pinterest.

(2 ratings)
prep time 15 Min
cook time 35 Min

Ingredients For lemon blueberry muffin cake

  • 1/2 c
    butter, room temperature
  • lemon zest, grated 1 large
  • 1 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 c
    fresh blueberries
  • 1 c
    buttermilk
  • 1 Tbsp
    sugar

How To Make lemon blueberry muffin cake

  • 1
    pre-heat oven 350 degrees cream butter with lemon zest and 1 cup of sugar till light and fluffy. Add the egg and vanilla and beat till combined. Meanwhile toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to batter a little at a time alternating with the buttermilk, Fold in the blueberries
  • 2
    Spray a 9 inch square baking pan with non stick spray. Spread batterin pan. Sprinkle batter with 1 Tablespoon sugar.
  • 3
    Bake for 34-45 minutes. Check with toothpick for doneness.
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