lemon blueberry bundt cake
(5 ratings)
My most popular Bundt cake yet. Requested by most. My family is my taste testers along with my husband. I love making bundt cakes because it takes me back to simpler times. This bundt cake is moist and delicious!
(5 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For lemon blueberry bundt cake
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1 boxbetty crocker's super moist lemon cake mix
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1 pkg4-serving size instant lemon pudding
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1 1/2 cwater
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1/2 cvegetable oil
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4eggs
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1 pkgfresh blueberries (or equivalent amount of frozen blueberries)
How To Make lemon blueberry bundt cake
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1Preheat oven to 325' F.
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2Mix all dry ingredients and wet ingredients. Mix on medium speed until well incorporated.
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3Toss Blueberries in about 1/4 cup of flour until completely dusted and fold into cake mixture. Pour into cooking spray greased Bundt Cake pan and bake for 45-60 minutes until knife inserted comes out clean. Dust cake when cool with Powdered Sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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