lee's applesauce cake
(1 rating)
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My mom always made this in the fall. What a way to come home from school to the wonderful aroma.
(1 rating)
prep time
25 Min
cook time
35 Min
Ingredients For lee's applesauce cake
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1 csugar
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1 can14-1/2 ounce can of applesauce
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2 call-purpose flour
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1 tspcinnamon
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1/4 tspallspice, ground
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1/2 ccrisco shortening
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1 tspvanilla
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1 Tbspbaking powder
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1/4 tspcloves, ground
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2eggs
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1/4 tspnutmeg
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1/4 tspsalt
- TOPPING
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1 can14-1/2ounce unsweetened applesauce
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1 tspallspice, ground
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3/4 csugar
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1/4 tspcloves, ground
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1/4 tspnutmeg
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1 tspcinnamon
How To Make lee's applesauce cake
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1Preheat oven to 350 degrees.
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2Cream together sugar and Cisco. Add eggs and vanilla; mix well.
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3Sift dry ingredients together.
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4Add alternately with applesauce to sugar mixture.
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5Pour into bundt pan and bake at 350 degrees until done (not sure how long, this was my Mom's recipe).
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6For Topping: mix ingredients. Take a wooden spoon and poke holes in warm cake. Spread topping over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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