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lazy girl coconut macadamia nut cake

(1 rating)
si_dessa avatar
Recipe by
Desiree Taimanglo-Ventura
@si_dessa
Yigo, GU

This cake was inspired by Annamaria Settani's pistachio cake and glaze. The glaze recipe was taken from Annamaria's post.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For lazy girl coconut macadamia nut cake

  • BUNDT CAKE
  • 1 box
    french vanilla cake mix
  • 2 pkg
    3.4 oz jello instant coconut cream pudding
  • 1 1/2 c
    water
  • 4
    eggs
  • 1/4 c
    vegetable oil
  • 1/2 c
    macadamia nuts, chopped or sweetened coconut flakes (optional)
  • GLAZE
  • 1 c
    powdered sugar
  • 1 Tbsp
    softened butter
  • 3 Tbsp
    milk
  • sweetened coconut flakes (to garnish over cake)

How To Make lazy girl coconut macadamia nut cake

  • 1
    In a large bowl, combinecake mix, pudding mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add macadamia nuts or coconut flakes if desired.
  • 2
    Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes (or until a toothpick inserted near the center comes out clean). Cool completely.
  • 3
    In separate small bowl, combine ingredients for glaze, adding enough milk to reach desired consistency. Drizzle over cake and LIGHTLY dust with Powdered Sugar and/or coconut flakes.
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Categories & Tags for Lazy Girl Coconut Macadamia Nut Cake:

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