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lazy daisy oatmeal cake

(1 rating)
ArleneBa avatar
Recipe by
Arlene Baker
@ArleneBa
Imbler, OR

I have had this recipe for over 40 years and we love it

(1 rating)
yield serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For lazy daisy oatmeal cake

  • 1 c
    1 1/4 cups boiling water
  • 1 c
    uncooked oats
  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    packed brown sugar
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 c
    1 1/2 cups sifted flour
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 3/4 tsp
    cinnimon
  • 1/4 tsp
    nutmeg
  • FROSTING
  • 1/4 c
    melted butter
  • 1/2 c
    packed brown sugar
  • 3 Tbsp
    light cream
  • 1/2 c
    chopped nuts
  • 3/4 c
    coconut

How To Make lazy daisy oatmeal cake

  • 1
    Pour Boiling water over oats and cover for 20 minutes
  • 2
    Beat butter until creamy
  • 3
    Gradually beat in sugars
  • 4
    Blend in vanilla and eggs
  • 5
    stir in oat mixture
  • 6
    sift together flour soda and salt and spices
  • 7
    Add to creamed mixture and blend well.
  • 8
    Pour into greased and floured 9" square pan (I use a 8x11)
  • 9
    Bake at 350 for 50 to 55 minutes
  • 10
    when almost done baking mix together frosting , when cake is done take out of oven, spread frosting evenly over top and put back under broiler until bubbly
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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